Saturday, November 11, 2006

Tofu Salad



1 block of tofu, cut into cubes
1 sm. can of red salmon, remove skin and bones if you like, crumbled
1/2 sliced round onion (sweet onions to taste)
2 tomatoes, chopped
chopped watercress
Layer in pan or bowl in order.

Heat dressing to boiling then pour over.
scant 1/2 cup of soy sauce
1 clove crushed garlic
1/4 cup salad oil
1 tablespoon sesame oil
1 tablespoon mirin

Garnish with
toasted sesame seeds
green onions (scallions) if you like


My grandma from Maui used to make this. It lends itself to many variations.

8 comments:

  1. Anonymous7:27 PM

    Yummy! This looks - and sounds - totally delicious - I've already printed it out and will try my hands at it this weekend! Thanks for sharing!

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  2. Anonymous8:08 PM

    YUM!!

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  3. This is so great when it's humid. I like to add a little bit of hot chili peppers to the dressing for spice!

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  4. Oooh, thank you for posting this! It was SO yummy! The perfect compliment to the Boozevember lineup.

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  5. mmmmm! Broke da mout'!

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  6. that sounds really good! by round onion, do you mean scallions or just half of an onion?

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  7. That sounds so very very good. Will send hubby to the grocery store for the ingredients!

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  8. This sounds so refreshing. So glad you posted this!

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