I adapted the scone recipe from Joy of Cooking to use the stuff my friends Margaret and Betty had in their kitchen. I love scones, I like them sweet and buttery and I like them to have oatmeal and whole grain flour. I need that fiber to counteract the sugar, don't you know;)
1 cup coarsely ground oatmeal
3/4 c whole wheat pastry flour
1 tablespoon brown sugar
2 1/4 teaspoon baking powder
2-3 teaspoon orange or lemon zest
2 eggs sl. beaten
1/3 c milk
1/4 c butter
1/4 c chopped almonds
Mix the eggs and milk together. Add the ground oatmeal and allow to set while preparing the dry ingredients.
Mix the flower, sugar and baking powder together. Cut in the butter until the size of small peas. (a pastry cutter, two knives or a food processor all work well!)
Mix everything together gently until just well blended. (other nuts work just as well). Add a teaspoon of vanilla if you like. If the dough is too wet make drop scones, about 6. If it is drier, shape into a 6 inch round and cut into wedges. Sprinkle sugar crystals or brush with egg wash if you like.
Bake 400 deg, 12-15 minutes on an ungreased cookie sheet. A lot depends on your oven.
To make glaze, start with 1/2 cup powdered sugar. Add lemon juice or Grand Marnier or maple syrup, and mix until it is smooth and flows slowly from a spoon. Apply to scone as soon as it comes out of the oven.
I think the flour can be replaced by ground nuts. I may try it.