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Saturday, November 11, 2006

Tofu Salad

1 block of tofu, cut into cubes
1 sm. can of red salmon, remove skin and bones if you like, crumbled
1/2 sliced round onion (sweet onions to taste)
2 tomatoes, chopped
chopped watercress
Layer in pan or bowl in order.

Heat dressing to boiling then pour over.
scant 1/2 cup of soy sauce
1 clove crushed garlic
1/4 cup salad oil
1 tablespoon sesame oil
1 tablespoon mirin

Garnish with
toasted sesame seeds
green onions (scallions) if you like

My grandma from Maui used to make this. It lends itself to many variations.


Dipsy D. said...

Yummy! This looks - and sounds - totally delicious - I've already printed it out and will try my hands at it this weekend! Thanks for sharing!

kimberly said...


debbie said...

we just ate that tofu salad this week - nice for the warm weather we've been having. i'll have to try the dressing tho,' we usually just put the chinese dressing we get from costco.....

Opal said...

This is so great when it's humid. I like to add a little bit of hot chili peppers to the dressing for spice!

mysticalfeet said...

Oooh, thank you for posting this! It was SO yummy! The perfect compliment to the Boozevember lineup.

Sandee Yo! said...

mmmmm! Broke da mout'!

Jen said...

that sounds really good! by round onion, do you mean scallions or just half of an onion?

Terby said...

That sounds so very very good. Will send hubby to the grocery store for the ingredients!

KnitPastis said...

This sounds so refreshing. So glad you posted this!