1 block of tofu, cut into cubes 1 sm. can of red salmon, remove skin and bones if you like, crumbled 1/2 sliced round onion (sweet onions to taste) 2 tomatoes, chopped chopped watercress Layer in pan or bowl in order.
Heat dressing to boiling then pour over. scant 1/2 cup of soy sauce 1 clove crushed garlic 1/4 cup salad oil 1 tablespoon sesame oil 1 tablespoon mirin
Garnish with toasted sesame seeds green onions (scallions) if you like
My grandma from Maui used to make this. It lends itself to many variations.